July 11, 2010
Mom and Dad
Root roast with brussel sprouts, daikon, sweet potato, white potato, leek and turnips
Sauteed kale and spinach with garlic and pine nuts
Honeydew boats with lime sorbet, fresh peaches and blueberries for dessert
Mom brought me a gorgeous and thoughtful hostess bouquet… Queen Anne’s Lace!
… A delightful evening!