dinner at The Manor.


July 11, 2010


Mom and Dad




Root roast with brussel sprouts, daikon, sweet potato, white potato, leek and turnips

Sauteed kale and spinach with garlic and pine nuts

Red quinoa

Honeydew boats with lime sorbet, fresh peaches and blueberries for dessert


Mom brought me a gorgeous and thoughtful hostess bouquet… Queen Anne’s Lace!

A delightful evening!


2 thoughts on “dinner at The Manor.

  1. What a lovely table setting and the food looks awesome! I’ve been wanting to host an intimate meal like this, it’s been a while since we’ve done that – I love all the special touches you added, so inspiring!

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